Okay, here's my first recipe:
Speedy stuffed squid
5 medium sized squids
2 medium sized shallots
2 cloves of garlic
An inch thin slice of ginger (i really don't know how to describe this: seinci halia, nipis)
A teaspoon of chilli flakes
2 pieces of cream cracker, crushed
A pinch of salt
A pinch of turmeric powder
Soy sauce for flavouring in egg or sauce, your call
|Can you see how i sliced the tomatoes?|
Grind the shallots & garlic, use half of the mix with egg & crushed cream crackers. Add a pinch of salt & pepper. Make scrambled egg.
Stuff the raw squid with the scrambled egg, use toothpick to stick the head together. Add the anchovies to what's left of the grind shallots & garlics, grind again (or not) & sauté 'em (hahaha is that the correct way of saying it?). Once you smell the nice aroma, add about 1/3 cup of water, a pinch of salt, turmeric powder, teaspoon of chilli flakes, thin slices of ginger, a whoops-a-daisy of honey & once the sauce is boiling, put the squids in. Don't cook too long because the squids will get chewy. Add in sliced tomato or in my case, i used cherry tomatoes, sliced through. Flavour the sauce according to how you want it to taste.
DON'T FORGET TO COOK RICE BECAUSE IT'S GOOD WITH RICE YUM!